The batter has no oil or butter in it -- just loads of heavy whipping cream. It bakes up tender, moist, and incredibly buttery tasting.

Very moist, rich, and subtly sweet this is one of those vintage desserts that is making a comeback for a good reason. It’s delicious!

German mole cake made with cocoa cake, fresh whipped cream and bananas, with the addition of fresh raspberries

Three layers of soft, fluffy and tender vanilla sponge filled with whipped mascarpone cream and topped with fresh berries.

Soft and fluffy vanilla cake filled with homemade cherry preserves and whipped cream.

Light chocolate Genoise sponge layered with boozy fresh cherries and whipped cream

Mini coconut and fresh cherry cakes with whipped cream and toasted coconut topping

Victoria sponge cake with freshly made rhubarb strawberry jam. Delish!

Pink shade ombre birthday cake. Perfect for baby showers, birthdays, and all things girly! Super light cake with a light whipped cream!