This rustic rhubarb galette has a golden-brown, buttery crust and a sweet & juicy filling with tangy rhubarb. Easy to make and delicious!

These healthy raspberry lemon cookies are a tasty springtime dessert. They are low in sugar and have a soft texture!

A festive, bite-sized pie you can enjoy for the Fourth of July and all summer! Easy, delicious, and made with pantry staples.

Whole Grain White Miso Chocolate Chip Cookies

This rustic apple cake is perfect for dessert and breakfast. I consider it a healthy cake with its whole grains and real food ingredients.

Delicious thumbprint cookies, with almond flour and whole grains. Sweetened with maple syrup. Vegan.

Finger-licking chocolate whole wheat muffins, naturally sweetened with pear and maple syrup. Enjoy for breakfast or dessert!

Chewy, gooey Soft Dark Chocolate Chunk Cookies oozing bittersweet chocolate and are 100% whole grain with white whole wheat flour.

Pumpkin Spice Granola Cookies

Two of my favorite things are bananas and chocolate. These gooey delicious rustic cookies embody both of those flavors.

Who doesn’t love classic banana bread? I’ve always loved it, but decided to take it to another level by adding a luscious cheesecake swirl.

These Leek and Parmesan Muffins are a perfect make-ahead kid-friendly breakfast or snack! They are filled with healthy whole grains.

These Carrot Cake Waffles are a cross between a wholesome whole-wheat waffle and a slice of carrot cake. Ready is less than 30 minutes!

Chocolate Avocado Hot Fudge Cake -- This amazing cake is quick and easy to prepare, and a rich hot fudge sauce on the bottom!

Wholesome Carrot Muffins -- These are seriously delicious! They're quick and easy to make, and are naturally sweetened with honey!

Full of fruit, nuts, chocolate and whole grains, these energy boosting trail mix cookies are not only healthy, but they taste fantastic.

Healthier Blueberry Muffins -- These fluffy, buttery muffins are made healthier with white whole wheat flour and honey!

Whole Wheat Cranberry Orange Muffins

These easy pumpkin scones are healthy and delicious! They’re loaded with pumpkin, toasted pecans, and use whole wheat flour.

Coconut Chocolate Chip Banana Bread - the perfect way to use up those leftover bananas. This bread is tender, moist, and so delicious!

Chocolate Orange Gingerbread Cake - made with white whole wheat and buckwheat flour.

Rye Soda Bread with Dill Butter.

Espresso Salted Chocolate Chip Cookies - Made with white whole wheat flour and espresso sea salt.

Baked Red Velvet Donuts with Cream Cheese Glaze