This smoked duck with a spiced pomegranate-maple glaze is the perfect holiday meal. The meat is beyond tender, juicy and succulent.

Maple-smoked duck with fingerling potatoes and vermouth glaze inspired by MMORPG Shroud of the Avatar.

Oven roasted duck with apples and marjoram.

Roast Duck with Maple Glaze has crispy skin and juicy meat. The sweet flavors from maple syrup and fruit juice complement the taste of rich

Roasted duck with apples. The meat falls off the bone easily. Duck breasts are so tender that you can cut them using only a fork!

A whole roast duck always feels special and this recipe comes bundled with red cabbage and the very best potato recipe that I know!

Take the mystery out of whole roasting duck! This preparation is finished with a delightfully crispy skin and delicious blood orange glaze.

An oven-roasted whole duck is a great alternative to the traditional turkey for your holiday dinner!

Fall always calls for hot one-pot wonders and this slow roasted fall-of-the-bone duck is simple yet totally decadent.

Slow Braised Duck Legs & Breast in a Pinot Noir Sauce.