Roast Duck with Maple Glaze has crispy skin and juicy meat. The sweet flavors from maple syrup and fruit juice complement the taste of rich

Panettone French Toast is the best way to enjoy that sweet Italian panettone bread you have left over from Christmas.

Chicken Chasseur, or Hunter’s Chicken, is made with chicken and mushrooms in a sauce flavored with white wine, cognac, tomato paste, shallot

Braised Beef Brisket is slow-cooked with apple cider, maple syrup, molasses, dried mushrooms, caramelized onions, and garlic.

Tender apple pieces lightly spiced with cinnamon and nutmeg are covered with a hearty crumb topping. Serve with a scoop of vanilla ice cream

Radish Salad with Cucumbers and Sugar Snap Peas with homemade vinaigrette. Great as a side dish for picnics and barbecues all summer long.

Crispy Skin Chicken Thighs have super crispy crunchy golden brown skin over juicy tender meat.

Lobster Pasta is made with frozen lobster tails, fresh pasta, and a creamy alfredo sauce with white wine and garlic.

Liege Waffles, from the Belgian city of Liege, are made with a brioche-type yeast-leavened dough and Belgian pearl sugar.

Engagement Chicken, an herb roast chicken, has that magical home-cooked goodness that will make your sweetheart fall for you all over again.

Chicken and Sweetcorn Soup is a Chinese egg drop soup with chicken, sweetcorn, and spinach. Ginger, garlic, and dried shiitake mushroom.

Dried shiitake mushrooms are used in Chinese cooking to add an intense umami flavor and fragrance to soups, stews, and more.

Roast Salmon with Fennel is a recipe for salmon baked with oranges, fennel, and cranberries. Enjoy winter produce!

Crispy Baked Latkes (Potato Pancakes) are just as crispy as fried latkes. Make Crispy Baked Latkes in advance and reheat in the oven!

Instant Pot Applesauce is a quick and easy recipe for applesauce using your pressure cooker. Lightly sweetened with maple syrup.

Hungarian Beef Goulash is a soup made with slow-cooked beef stew meat, onions, and red pepper, and flavored with paprika.

Chicken and Vegetable Ramen Noodle Soup - with pan-seared chicken breast, plenty of veggies, and a soft-boiled egg. 40 min

Fried Wild Rice with Hazelnuts and Kale is a tasty and elegant side that goes well with poultry, fish, or meat.

Duck a L’Orange is a classic French dish of roast duck served with orange sauce. This variation, uses a pan-seared duck breast.

Pan-seared steak topped with a sweet maple teriyaki glaze served alongside crunchy fried rice waffles.

Cod fillets are topped with buttery Ritz cracker crumbs and baked to perfection. This classic New England dish is ready in 30 minutes.

Enjoy a big bowl of stir-fried noodles with tender steak and lots of vegetables, full of savory umami flavors.

Mussels are steamed with white wine, garlic, and leek and served with crispy oven fries in this Belgian bistro classic.

Dark chocolate dominates this thick, luscious French custard. Like many European deserts, it’s not overly sweet.