Celebrate classic summer flavors with this healthy oil-free zesty wilt proof salad that’s perfect for warm weather picnics.

Oil-free optional, flavorful healthy plant-based chili that comes together quickly and gets even better after a couple of days.

If you don’t have a juicer but want to make green juice at home, today’s juicer-less green juice recipe will help you accomplish that.

This plant based lasagna is as wholesome as it is delightful.

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it's gluten-free!

This protein-rich, easy vegan tofu ricotta has 7 key ingredients and goes beautifully in veggie lasagna and as a dip or spread.

These vegan mushroom fajitas are packed with flavor and great for cookouts or weeknight dinners. They're gluten-free, oil-free & soy-free.

This Southwestern Salad in a Jar has changed the meal prep game! This tasty, satisfying salad is vegan, oil-free, gluten-free, and soy-free.

Creamy Tahini Spaghetti Squash Salad, the perfect recipe made with Squash, Peppers, Microgreens, and a delicious Lemony Creamy Homemade Tahi

Sweet, tender apples, warm spices like cinnamon and nutmeg, and a crispy topping come together in our sublime Plant Based Apple Crisp.

Our Sweet Potato Mash is made with delicately-flavored sweet potatoes and mashed with delicious savory seasonings to please everyone.

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

These chickpeas are hearty, full of savory umami flavor, and packed with protein and nutrients.

Homemade pumpkin puree is simple, inexpensive, and versatile, and the made-from-scratch flavor and texture are undeniable.

Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn't take up valuable oven space!

Packed with vegetables and loaded with flavor, this soup comes together easily and is great for all ages.

Whether you're mixing things up for breakfast or that afternoon snack, these Pumpkin Oatmeal Bars hit the spot!

This rice comes together quickly and is made with pantry staples. Perfect for a side or a light lunch, no oil required.

These plant based, oil-free tacos are so good, you'll want the leftovers for breakfast! Plus, they're packed with nutrition and flavor.

African Peanut Stew

Crispy, savory, and just a little tangy, these tofu nuggets hit the spot. Plus they're oil-free and totally plant-based. Win!

We’re confident you’ll love our Classic Plant Based Potato Salad. It’s made with a delectably seasoned creamy sauce, and a whole lotta love.

Lightly toasted whole grains kissed with sweetness and luscious coconut. This versatile staple can be enjoyed for breakfast or as a snack.

It has everything you love about traditional egg salad—a yummy texture, crisp veggies, and luscious creaminess—without any of the drawbacks.