If you don’t have a juicer but want to make green juice at home, today’s juicer-less green juice recipe will help you accomplish that.

The soup is unique, flavorful, and easy to make. Plus, it is oil, dairy and gluten-free yet full of incredible flavor.

This plant based lasagna is as wholesome as it is delightful.

Our Vegan Jackfruit Brisket Stew is made with deliciously seasoned and roasted jackfruit, hearty veggies, and a rich broth.

Bursting with creamy avocado, juicy tomatoes, fragrant onion, and the zing of lime juice and spices, this delightful concoction is a staple.

Our Hearty Plant Based Chili is big on flavor, vegan, oil-free, and satisfying enough to please any omnivore thanks to a secret ingredient.

Cardamom Vanilla Overnight Oats are sweetly spiced and perfectly creamy without being fussy.

If you love the slightly bitter crunch of cabbage wrapped in creamy mayo and dusted with dill, you’ll go crazy for the Best Vegan Coleslaw!

There are a lot of vegan recipes out there, but we believe ours is the best plant based mac & cheese, hands down.

No more dry sammies! Our Oil-Free Vegan Mayo is tangy, creamy, and egg-free. It’s also easy to tweak for a nut-free version.

Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won't miss the eggs!

We put our spin on golden milk and added banana, mango, ginger and greens to create a smoothie you'll love!

Casseroles are humble heroes of homestyle cooking and our Dairy-Free Vegetable Gratin is no exception!

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it's gluten-free!

Easy Oil-Free Sautéed Vegetables you’ll love so much they'll be the first thing you plan for dinner. Perfectly seasoned and quick to make.

Sweet, tender apples, warm spices like cinnamon and nutmeg, and a crispy topping come together in our sublime Plant Based Apple Crisp.

Our Sweet Potato Mash is made with delicately-flavored sweet potatoes and mashed with delicious savory seasonings to please everyone.

Homemade breadcrumbs are a simple pantry staple, and what better way to use up all those old bread heels!

These chickpeas are hearty, full of savory umami flavor, and packed with protein and nutrients.

Homemade pumpkin puree is simple, inexpensive, and versatile, and the made-from-scratch flavor and texture are undeniable.

Our Savory Stove Top Stuffing is totally plant based and delicious, and doesn't take up valuable oven space!

Packed with vegetables and loaded with flavor, this soup comes together easily and is great for all ages.

This rice comes together quickly and is made with pantry staples. Perfect for a side or a light lunch, no oil required.

These plant based, oil-free tacos are so good, you'll want the leftovers for breakfast! Plus, they're packed with nutrition and flavor.