Soft, fluffy buttermilk beignets filled with browned butter and cardamom served with vino cotto, an Italian-style reduced wine.

Profiteroles are buttery little balls of choux pastry with a hollow center, making them the perfect vessel for ice cream & sweet wine sauce.

Chicken liver goes bling! Bacon, mushrooms, red wine & caramelized onions – an irreverent stab at haute French Cuisine.

Elegant, unctuous, rich & fruity pate. Ridiculously easy to prepare. Elevates any cocktail party or intimate get together.

Shiitake Crimini Mushrooms with Red Wine Reduction

Asian Pears poached in Chocolate Red Wine and a Wine Reduction. Uncomplicated and beautiful - the way life should be.

Tender filet mignon covered with a mouthwatering port reduction sauce. Served alongside a watercress salad and truffled sunchoke purée.

Seared pork chops, topped with sweet, caramelized apples and onions. The perfect kind of sweet and savory.

Lunch has never tasted better with steak and veggies wrapped in a rice wrapper, serve these with a red wine reduction.