Tang Yuan (glutinous rice balls) is sweet dumpling desserts serve during the winter solstice. This is a detailed recipe for this dessert.

Soft and chewy sweet sticky rice balls filled with nutty and lightly sweetened black sesame filling in sweet ginger broth.

This SUPER EASY Tang Yuan is made with glutinous rice flour only takes 10 minutes! Enjoy it sweet or savory- an Asian tradition.

Tang Yuan is made from glutinous rice flour and water, knead into a dough, roll into marble size balls, cooked in boiling water.

Glutinous rice ball, or tangyuan - a colourful and chewy dough filled with oozing sesame paste and cooked in sweet warm pandan ginger broth