This is the Original Overnight Oats! A classic Swiss breakfast that is served chilled and enjoyed for breakfast or a light dinner.

The bread is pillowy soft, rich, and beautifully golden from the saffron-infused dough.

Lemon Possets with Vanilla Poached Strawberries - the creamy, tangy and sweet combination is easy to prepare.

Roasted Purple Carrots with Sriracha Yoghurt and Chives

Effortless Overnight Rye Loaf

Wholegrain Quick Beer Bread with Greek Yoghurt and Honey

Simple plum cake made with yoghurt batter. Moist, soft and delicious.

Courgette (Zucchini) & Feta Fritters with Smoked Chilli Harissa Yogurt

Labneh i.e. yoghurt dip that is perfect served for breakfast or as a snack.

Greek Zucchini Ribbon Salad with Dill Dressing

Homemade Cucumber Tzatziki Recipe

Tiropita is a traditional and extremely popular Greek pie made with a filling of feta cheese and wrapped in crispy baked filo pastry.

A twist on the classic dish with bright flavours of preserved lemon, dill, coriander, mint and topped with a homemade smokey harissa oil

This simple Homemade Cultured Cashew cream is unbelievably simple! It only takes a few minutes of prep time and only four ingredients.

An exciting modern fusion alternative to a classic chicken curry. Quinoa replaces rice making it lighter more refreshing

Cranberries Yoghurt Cake made in Instant Pot

The simplest natural and delicious homemade yoghurt

This creamy, cooling & refreshing zucchini raita is bursting with flavors, quick, easy & nutritious. Perfect as side dish, snack or as a dip

Aubergine with Tahini Yoghurt and Zhoug

Creamy and cooling raita made with mixed veggies, herbs and yoghurt. Perfect for cooling down a spicy hot curry!

This garlic labneh is a creamy and tangy Middle Eastern yogurt cheese, made using just three ingredients.

Buttery and soft naan bread. Perfect addition to Indian food but not only.

Spice up a weekend Brunch by making this Chickpea Spinach Curry with Fried Eggs, (An Indian curry also known as Chana Saag)

Honey glazed halloumi is the perfect combination of sweet and salty. Serve with cooling tzatziki and a grain of your choice