Warm Mulled Wine takes away winter's chill.

Kate's Ring Martini for a Royal celebration!

Steak and Guinness Pie inspired by a British pub.

Cranberry Almond Pound Cake with Amaretto Glaze.

Homemade English Muffins made easy in the food processor. Full tutorial.

Homemade Marshmallows dipped in chocolate taste like a cloud from chocolate heaven.

Dark, rich Hot Chocolate. Have it your way!

Easy Olive Tapanade with a fresh addition.

Peach and Fig Jam with Thyme.

Too little time and too many tomatoes? This no cook sauce for linguine is the answer.

Redcurrant Jelly with Rosé and Piment D'espelette goes as easily with a cheese board as on your morning bagel.

Strawberry Peach Shortcake with Basil is a surprise twist on the all American classic.

A visit to the honey store in Paris inspired Honey Lavender Grilled Chicken with a summer salad.

David Lebovitz's Fresh Ginger Cake with Lemon Curd Whipped Cream. A lively dessert!

Mascarpone Chive Dip is an easy, no fuss and delicious appetizer.

Everything is coming up roses and pink and green polka dots. Is there such a thing as a Preppie cookie!

Limoncello and Mascarpone Mousse Verrine is a taste of spring sunshine.

A special spring brunch with quail eggs and truffle oil.

This cake is full of surprises. Start your egg hunt now with these chocolate filled quail eggs. Full tutorial included.

Red Carpet Chocolate Cherry Martini's win an Oscar from me!

Vermont True Decadence Brownies are truly decadent and just a plain addictive.

Shrimp Bisque rich and fulfilling with a hint of orange and basil.

Cherry Almond Low Fat Granola is a healthy and happy way to start the day.

Chocolate truffles dusted with gold and filled with love will win any heart.