This salad is delicious, super nutritious, fiber-full (so filling), yet low-cal. Enjoy as a side dish or eat a large portion as your main co

I’ve been making no-broth ramen noodles for years, but only recently learned that broth-less ramen has an official name – ”mazemen.”

Surprise! It’s possible to make fabulous eggless omelettes!! Soaked lentils and soft nut-based cheese are combined with spices and vegetable

These blueberry oatmeal pancakes are vegan and gluten-free – yet still full of that yum factor! Recipe is straightforward and easy to make.

Who knew vegan “clam” chowder could taste so authentic?

Chocolate tart with optional raspberry sauce is a lovely treat for special occasions. Grain-free, sugar-free, vegan – but still yummy!

Who said gravy can’t be healthy? Try this nourishing plant-based mushroom gravy served over potatoes, rice, quinoa, and more.

Misir Wot is a very spicy Ethiopian red lentil stew that’s not only healthy and delicious – it’s also FAST and EASY to prepare.

This three bean vegan butternut squash chili recipe is sweet and spicy and ohhh so delicious!

I dare you to resist these crispy vegan potato wedges roasted with plenty of herbs and limited oil!

I gave this warming butternut squash soup an anti-inflammatory “flavor” by adding ingredients commonly known to reduce inflammation.

Oh my! Green beans and okra cooked with garlic, red pepper flakes, tomatoes, and dill – who knew the combination would be so incredible!

This fresh raspberry tart recipe is vegan, sugar and gluten-free. But still full of that yum factor!

Who can resist homemade crispy waffles drenched in blueberry sauce and/or maple syrup? Not me! They're gluten-free, vegan too :)

Looking for a way to jazz up your tacos and other dishes? Quick pickling vegetables is a delicious and easy way to prepare a tangy condiment

Did you ever think you’d hear the words moist and fluffy to describe GF vegan zucchini muffins? Yes it's possible and they are delicious!

This vegan creamy dill sauce and dressing recipe is delicious drizzled on everything. The creaminess comes from cashews and it’s dairy-free.

Vegan Stuffed Tomatoes with Quinoa makes a lovely presentation for a summer luncheon or buffet. Especially good with garden heirloom toms!

This Vegan Thai Noodles recipe is my take on traditional pad Thai. It's packed with veggies and soy-free.

If you have a bumper crop of asparagus like we do I hope you’ll try your hand at making asparagus pickles.

This primer explains how to make creamy sorbet using four different methods, including three no-churn methods.