Bring your fanciest hat and a few dollars for betting - this cocktail is loosely inspired by the Negroni and sure to take the edge off.

Another classic from the Savoy Cocktail book, this one started out as a drink for 6, but we’ve pared it down to just one serving.

With tangerine syrup and juice, this cocktail is fruit forward but still balanced and not overly sweet.

You had me at black pepper, blackberries, blueberries, ginger, and rosemary!

This minty classic is just the right level of sweetness - as long as you’re not out of mint, of course!

A beautifully simple gin sour that’s perfect for when you’re looking for something aromatic and tart.

This beautiful cocktail is silky smooth and adorned with a simple design in bitters.

Sometimes the best drinks are also some of the most common. This week it’s a classic - the Whiskey Sour.

Another reader submitted cocktail, this one is not for the faint of heart! It’s boozy, bitter and delicious.

Love Manhattans but feeling like Rum? This cocktail has your name all over it.

A little smoke to go with your morning coffee- Breakfast Manhattan with McCarthy’s Single Malt Whiskey

East meets West with this unusual but delicious curry cocktail.

It’s the summer counterpart to the Dark and Stormy - with summer fruit flavors like lime, apricot and ginger.

It’s a bit like a pousse-cafe, but with layers of flavor to match the colors in the glass.

The classic, beautiful, Gin Martini.

Made with fresh fruit and a cinnamon tincture, this old fashioned has the perfect balance of sweet and spice.

It’s just a really, really good Campari Soda.

Sometimes a slight change is all you need to rejuvenate a classic recipe. This Tangerine Daiquiri is a perfect example.

What could be better than ginger, citrus and cucumber?

This is a glorified Gin and Tonic, featuring a beautifully balanced herbed grape shrub.

A Tale of Two Toddies: One hot and one cold, these two variations on the classic Hot Toddy are infused with tea.

This cocktail pairs Unicum with the sweetness of blackberries for a rich and creamy finish.

It’s a simple julep with a splash of summer melon and Patron Roca to round it out. And it worked beautifully!

Highballs are back in fashion - and this one’s about as simple as it gets.