Light and fluffy pancakes topped with sliced pears make these a pretty breakfast. Oat bran in the batter makes them filling & healthy too!

A lightened version of the more traditional puff-pastry curry puffs. Delicious with a phyllo covering and a spicy vegetable filling.

A delicious cake with fresh peaches and flavored with vanilla & fiori di sicilia. Perfect with a cup of tea or coffee!

A wonderful drink for summer with the delicate flavor of lychee and hints of ginger and thai basil.

This simple rice pudding is delicious served chilled. Flavored with cardamom, orange zest and chunks of blood orange. Great for summer!

Light and creamy, this fig and walnut ice cream sweetened with coconut sugar is perfect for summer! Just a few ingredients and eggless too.

These dainty macarons with a white chocolate ganache are delicately flavored with lavender in the shell & filling. A perfect treat!

A twist on the popular Indian savory fritters made of tapioca pearls & potatoes. Not deep-fried and very moreish!

A creamy pots de creme scented with cardamom and topped with chewy vermicelli and crunchy almonds. Dulce de leche makes it richer!

Steamed traditional Indian savory cakes made of rice and black lentils. These made colorful with vegetables and are glutenfree and vegan.

This carrot cake with cardamom and dulce de leche has flavors reminiscent of the Indian gajar halwa. Delicious with a cup of tea!

Vegan and gluten-free, this soup gets an Indian touch with some rasam powder and topped with curry leaves dipped in batter & fried.

Made in an aebleskiver pan instead of deep-frying and smothered in a creamy sauce, these koftas are delicious! Gluten-free & Vegan

Jam-filled Danish pancakes made healthy with oat bran. A dusting of powdered sugar makes it a pretty addition to a breakfast/brunch table!

A warm and filling soup with carrots and red lentils. Topped with cashew-coconut cream & a nut topping, this is perfect for chilly days!

Delicious eggless cookies made with a mix of flours and filled with easy microwave jams. These are also great as an edible gift!

Pumpkin Cheesecake with a Hazelnut crust & spiced with ginger, cinnamon, nutmeg, clove & coriander powders. Perfect for Thanksgiving!

Flourless and cookie-like, these sweet treats made with cashews, almonds, cardamom & saffron are delicious. Eggless & gluten free too!

A twist on the Indian mava cake with apples added. Pound cake-like, and scented with cardamom, this is a great tea cake for fall.

Multigrain Bread with pumpkin and flax seeds, walnuts and rosemary. Delicious for a panini or with soups. Makes great sandwiches too!

Rice Pudding Brulee sweetened with jaggery and topped with fruit. Delicious served with some jaggery-star anise syrup!

Savory pancakes made with a fermented batter of brown rice & oats. Soft and airy, this South Indian favorite is perfect to eat any time!

Kulfi with reduced milk, fresh mangoes, maple syrup and a touch of honey. Dense yet delightfully smooth, it is a delicious frozen dessert!

Roasted potatoes with a seasoning including sesame, mustard seeds & fresh curry leaves. Makes a great side to a simple Indian meal.