A one-dish, vegan main dish that satisfies all your nutritional needs and tastes at the same time.

A vegan "meatloaf" that stays together and tastes great!

Mushrooms and kale go together like Democrats and Democrats or like Republicans and Republicans, a fall feast to bring us all together!

A warm, hearty, vegan lentil soup, perfect for the fall weather!

This is a great dish for using the eggplant and tomato you have growing this time of year in your garden!

This is an easy summer soup! Just dump the ingredients in a slow cooker and walk away! A great way to use up your summer CSA veggies.

This easy summer dessert makes use of two seasonal beauties: strawberries and rhubarb together!

These sweet potatoes are topped with a black bean mango salsa and they make a great light dinner or side dish in the summer on the grill!

Pair this sweet, spicy bisque with tacos or enchiladas.

Whip this up in little to no time! Broccoli Stir Fry is sweet, spicy, yummy and saucy, just like you.

For more protein add baked tofu. Use roasted chickpeas instead of croutons to make it gluten free. This is an oil-free, salt-free salad.

A vegan black bean wrap with snappy baby spinach and spicy peppers and salsa.

A healthy, oil-free, spicy and flavorful chickpea salad that can easily complement other salads for a filling vegan dinner!

This is an easy vegan bisque using creamy butternut squash, black beans and couscous.

Use any dark ale to flavor this beautiful, rich sweet potato black bean chili.

Easy and fast baked tofu with an orangey zing! Great for stir-fry, fried rice or salads.

A heart-healthy, low-fat, vegan chocolate chip cookie recipe with extra chunky chocolate chips!

A versatile vegan tuna salad with advice for adding different ingredients depending what you like.

Easy roasted chickpeas using my best advice: begin with dried chickpeas. It's the secret to an extra crisp!

A No-Fail Basic Method for Kale Chips