Delicious even when eaten on its own, this soft vegan pumpkin focaccia is easy to make and it has a sweet finish and a pillowy texture.

Delicious when served with melted cheese and spices, this homemade egg pasta with cocoa will definitely surprise you with its special taste.

These tuna burgers with capers are delicious and super easy to make. They require only 6 ingredients and can be easily made gluten-free.

Pistachios, almonds and toasted bread on a base of dark chocolate. Making a homemade chocolate bark has never been easier!

Learn how to make soft brioche burger buns at home with this detailed guide (recipe + insights about the chemistry behind it!).

This vegan ragù is the ultimate comfort food and it will easily become one of your favourite plant-based pasta sauces.

This vegetarian sandwich has a lovely combination of most of the typical Summer flavours with plenty of seasonal veggies and mozzarella.

This vegan white bean and lentil dip is made with simple ingredients and it will be ready in just 5 minutes! Naturally gluten-free.

You'll only need a bunch of simple ingredients to make this delicious pasta sauce in less than 10 minutes!

Homemade chickpea veggie burgers paired with halloumi, peaches, coriander, and nut butter. Delicious, vegetarian, and rich in flavor!

A colorful Summer salad with potatoes, strawberries, and chickpeas paired with my go-to nut butter dressing. Easy to make and delicious!

A delicious and simple homemade sauce for pasta made with red kidney beans, sautéed tomatoes, and aged cheese. Vegetarian and easy to make!

A simple vegan green sauce made with avocado and a few other ingredients. Delicious with roasted potatoes, a salad or some grilled veggies.

Walnut and cashew hummus: a simple recipe made without tahini. Delicious, creamy and nutrient-rich alternative to the classic one.

A delicious and simple salad with barley, courgettes (zucchini), and blue cheese. Perfect vegetarian recipe for a colorful Summer lunch.

Delicious veggie burgers packed with nutrients and made with just a few simple ingredients. Plant-based and really easy to make.

Salad with lentils, blueberries, feta, and homemade bread croutons. Delicious salad perfect for a lunch rich in nutrients and flavor.

A plant-based pesto with kale, basil, and pumpkin seeds. It makes a great pair with a slice of sourdough bread or some pasta.

A simple and delicious variation to add a splash of colour (and extra nutrients) into your meal.

Easy and delicious fluffy ricotta pancakes with a hint of lemon and ginger. Simple recipe for a tasty breakfast or brunch.

Brown rice noodles with asparagus, courgettes, and tofu. Easy plant-based recipe. Perfect tasty lunch for Spring with seasonal vegetables.

5 simple ways to start having a "zero waste" kitchen. General strategies, creative hacks, and suggestions for reducing waste.

Baked pasta made with leftovers from lunch. Simple recipes made with leftovers to learn how to reduce food waste in your home.

My recipe and tips to help you make the best homemade hummus.