This is a relishing seasonal chutney made form watermelon rind for south Indian staples like Dosa or Idly.

Popsicles, a quintessential summer snack that comes in many shapes and forms but none can beat a simple homemade healthy version.

Tofu-Onion Pakoras are crispy golden-brown chickpea fritters fried to golden brown perfection. It is typically served with a light sauce.

An easy vegetarian meal that is ready in just 30 minutes! This Veggie Spanish Rice is flavorful and is guaranteed to hit the spot.

A healthy, protein rich & nutrient rich savory pancake made with lentils.

Sponge dosa is an absolutely soft and fluffy dosa that feels like a cloud in your mouth.

Cabbage Biryani is an aromatic and unique biryani that is quick and easy to make.

Spicy Tarty pickle made of the Rhubarb stem. It can be stored and used for up to 2 weeks.

Leftover rice and left over Pav bhaji masala cooked on a flat Tava on stovetop with some fresh spices makes this a lip smacking meal.

This Cauliflower/Gobi Manchurian is nothing but burst of flavors with abundance of tomatoes sauce and soy sauce making it a perfect snack

7-layer cookie bars are made of seven ingredients that is in such harmony, every bite feels like a perfect medley.

Garlicky and tender eggplant soaked in a spicy Szechuan sauce is a melt in the mouth kind Chinese vegetarian side.

Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy and masalas.

Mango ginger pickle is a delicious, spicy and slightly tangy thokku aka pickle that is paired with plain ghee rice or paired with curd rice.

An authentic vegetable curry made out of 7(or more) seasonal vegetables served with sweet rice called Kali.

A spicy and flavorful spice mix that is made from freshly ground spices. This is a great addition to any pan roasted veggies.

Flattened rice with sweet caramelized onions and crispy soft potatoes with a hint of lemon topped with fresh chopped tomatoes and cilantro.

A famous South Indian rice dish, this biryani has a tangy taste and peppery flavor and is made with Seeraga Saamba rice.

A super easy, super-delicious Indo-chinese dish that is loaded with shredded cabbage, onion, carrots, capsicum and spicy schezwan sauce

A popular mouth watering spicy white peas curry served over Rice patties and garnished with sweet and spicy chutney.

Avocado toast with spiced chickpeas and avocados is a super tasty and nourishing meal, makes for an awesome breakfast or brunch.

These Onion Stuffed Squash Blossoms are supper crisp filled with great tasting onion filling which leaves you craving for more.

Vermicelli aka Semiya pulav, is a flavorful one pot meal made with whole masala, fresh mint and coriander. Instant pot version....

Masala Dosa is South Indian style crepe stuffed with spicy potato filling and served with chutneys and sambar