A fresh and flavorful twist on traditional Italian basil sauce, vegan pesto is easy to make in minutes using a food processor.

Pesto pasta saiad is ready in just 20 minutes and features hearty chickpeas, juicy cherry tomatoes, and briny Kalamata olives.

Light and refreshing, cucumber orzo salad with lemon and mint is easy to make in 20 minutes with only 5 ingredients.

Italian Potato Salad is a mix of yellow potatoes, red onions, tomatoes, and fresh herbs, all tossed in a zesty vinaigrette. No mayo needed!

Looking for a new way to enjoy hummus? Try turning it into a bright and zesty dressing! It's easy to make in minutes.

A cozy vegan soup loaded with tender orzo pasta, creamy white beans, and a swirl of bright, herby pesto. Ready in 30 minutes!

Make this easy traditional hummus in minutes with canned chickpeas, tahini, lemon, and garlic. Smooth, creamy, and perfect for snacking!

Lemony Artichoke White Bean Dip is easy to make with canned artichoke hearts in just 10 minutes!

Loaded with lemon and garlic, tender greens and creamy beans are the perfect pair in this Sauteed Spinach and White Beans skillet recipe.

Vegan Minestrone Soup is loaded with fresh vegetables, beans, and pasta for a 30-minute, one-pot, complete and satisfying meal.

Vegan Minestrone Soup is loaded with fresh vegetables, beans, and pasta for a 30-minute, one-pot, complete and satisfying meal.

When you're not feeling your best and need a simple meal, Vegetable Rice Soup is the perfect choice. It's comforting and easy to make.

Greek-inspired Lemon Olive Oil Dressing is a versatile 3-ingredient vinaigrette that takes just minutes to make.

Mediterranean White Bean Salad features tomatoes, cucumbers, and olives in a light lemon olive oil dressing. Easy to make in 15 minutes!

Hummus Pasta with Roasted Broccoli is a satisfying 30-minute meal.

Easy to make with canned chickpeas, oats, veggies, and seasonings, Baked Vegan Chickpea Burgers are tasty and have the perfect texture.

Easy to make with canned chickpeas, oats, veggies, and seasonings, Baked Vegan Chickpea Burgers are tasty and have the perfect texture.

Creamy, tangy, and slightly sweet, it's easy to make Vegan Thousand Island Dressing in minutes with only 5 ingredients!

Vegan Walnut Meat Crumbles are a savory oil-free plant-based meat alternative made with 5 ingredients in a food processor in 5 minutes!

Vegan Bolognese is an easy 30 minute plant-based adaptation of a classic Italian meat-based pasta dish. Featuring walnuts in a hearty sauce.

Seasoned Pan Fried Chickpeas are easy to make in 15 minutes in a skillet. You'll love the garlicky, smoky, and citrusy flavors.

Tangy oil-free Vegan Avocado Dressing is easy to make in 5 minutes with only 5 ingredients and a blender. Enjoy on salads or as a dip.

Skip the coffee shop and learn how to make a creamy vegan Oat Milk Matcha Latte at home, both hot and iced, with only 3 ingredients!

Refreshing Vegan Greek Salad is easy to make at home with fresh vegetables, olives, vegan feta cheese, and a tangy homemade dressing.