Mung Daal Tadka combines creamy lentils with a dash of whole tempered spices for the ultimate gluten-free vegetarian comfort food.

Cream, milk, and egg yolk combine with vanilla, maple syrup and ground spices for the most decadent holiday drink.

Peas and paneer come together for the perfect, easy and quick snack; crispy on the outside, soft and beautiful on the inside.

Juicy chicken meatballs in a rich onion and tomato gravy. Under 300Kcal/portion. {Video included}

A delicious gluten free glazed chicken which is fantastic as an appetizer or a main dish. (Includes video)

Pan-fried chicken in a creamy and luxurious mushroom sauce. Includes instructional video.

Banana blossom cooked with coconut and potato in a cumin and ginger based curry.

Paneer cooked in a yoghurt, green chillie and dates gravy. Ready in 20 minutes.

My home-style mutton curry is a rich and fragrant onion and tomato based curry. It pairs exceptionally well with a sweet pilaf.

The humble calabash cooked in creamy cardamom sauce. A decadent gluten-free dessert under 200Kcal per portion.

Chickpeas cooked in a spicy, fragrant onion and tomato gravy.

Sweet, tangy and spicy- this pineapple chutney is the easiest flavour-bomb you could ever make.

A delicious no-churn dulce de leche coconut ice cream

A luscious and creamy carrot and mint soup ready in no time.

A creamy paneer curry with coconut and fenugreek