A light lemon sponge spiced with cinnamon and nutmeg. Paired with chopped berries and nuts. Frosted with lime buttercream and mint.

Chicken baked to a crisp with rosemary cheese waffles and a chili honey sauce.

Mint infused sponge cakes with a honey lime curd filling topped with white rum buttercream, Dulce de leche, fondant limes and fresh mint.

Boozy roasted plum ice cream with cinnamon and peppered plum preserve topped with mint.

Oven roasted rum soaked plums and almond pastry cream.

No-Churn Chocolate Ice Cream- Melted dark chocolate folded into condensed milk and heavy whipped cream with a pinch of cinnamon.

An easy microwave Orange Curd.