A dessert with the special sugar muscovado: Yam tarte, muscovado sugar ice cream and melon mint shooter

A cold but hot soup with cantaloupe, chili and tomato served in a glass with a chili lemon prawn.

A dessert variation with peach mousse and peach ragout, cheesecake and macadamia.

A delicious combination of four harmonic flavors: rhubarb, almonds, semolina and pandanus.

A healthy and delicious spring dinner with beet root, radish, goat cheese, walnut and a great kumquat chutney.

Macarons: the french treat made with poppy seed and lemon, filled with a white chocolate ganache.(in German)

An asparagus ragout with Madeira sauce and roast thyme potatoes accompanied by a fillet of beef. (in German)

Scallops with beetroot, pumpkin and parsley root with a citrus-vanilla-sauce (in German)