This Vegan Lemon Drizzle Cake is as delicious as the regular version, you’ll never know it’s vegan!

Homemade eggnog is added to a rich gingerbread cake batter to make sweet, spicy and delicious festive cupcakes!

This hearty Pumpkin Maple Coffee Cake is the perfect Autumnal accompaniment to your afternoon coffee!

These flaky Sourdough Sultana Scones are packed full of fruit and made with a cup of sourdough starter to give a tangy, earthy flavour!

Spiced, carrot filled cupcakes topped with light, fluffy coconut frosting and toasted coconut to make one delicious, Spring cupcake.

This Lemon Coconut Slice is easy to make and so satisfyingly sweet. It marries together tropical coconut, tart lemon & a sweet biscuit base!

My Sourdough Irish Soda Bread is a twist on the classic. It has all the flavour of traditional soda bread with extra tang from the sourdough

A twist on the traditional CCC, these Caramel Chocolate Chip Cookies are chewy, soft, full of caramel pieces and milk chocolate chips.

Sticky salted caramel atop a banana filled, light cake. Slice this Salted Caramel Banana Cake into squares and serve with coffee!

These Breakfast Cookies are full of bananas, dates, chia seeds and oats making them a healthy and balanced start to the day!

These Cranberry Date Bars are sweet, sticky and full of flavour. They’re vegan, only use a few ingredients and will satisfy your sweet tooth

These Mincemeat Buns are a cinch to make and the perfect festive breakfast. Ready in under 45 mins they’ll satisfy the whole family.

My Cranberry and White Chocolate Scones are the perfect festive treat! Enjoy for breakfast, with your coffee or as an afternoon treat.

This Vegan Mint Chocolate Fudge is the perfect homemade Christmas gift for anyone who loves a sweet treat; you won’t even know it’s vegan!

A caramel centre meets a Pumpkin cookie rolled in cinnamon sugar and baked to perfection in these Caramel Stuffed Pumpkin Snickerdoodles.

Tart apples and juicy blackberries are married together and topped with soft fluffy Biscoff cobbler biscuits.

This Lemon Posset with Strawberry Sauce is the perfect easy to make Summer dessert! Light, full of flavour and topped with a homemade sauce!

This Strawberry Rhubarb Jam is simple to make and tastes sublime. Using seasonal rhubarb with strawberries makes this jam sweet, yet tart!

These Rhubarb and Custard Crumble Muffins are packed full of seasonal rhubarb, custard in the batter and finished off with an oaty streusel!

These Strawberry Cheesecake Jars are ready to eat in 10 minutes and are bound to satisfy your sweet tooth!

Jam packed with dark chocolate and fresh raspberries, these Vegan Raspberry Dark Chocolate Muffins are easy to make and great on the go!

These no bake Strawberry Passion Fruit Trifles are packed full of fresh fruit and flavour.

Homemade Lemon Iced Tea is already amazing, add in raspberries and you’ve got simple to make, delicious Raspberry Lemon Iced Tea!

These Lemon Blueberry Shortcakes are the perfect Spring treat. Crumbly shortcake, fresh blueberry filling with sweetened lemon whipped cream