Vegan tropical mango smoothie with pineapple, orange, mango, banana and hemp seeds.

A delicious vegan cacao mushroom latte that’s coffee-free and not too sweet.

A savory breakfast bowl with broccoli rice, brussels sprouts, sweet potato, avocado and eggs.

Coconut butter donut sandwiches that are vegan, no bake and made with less than 10 ingredients. These are the perfect Valentine’s Day treat!

A tasty post-workout smoothie made with plant-based protein, acai, and sunflower lecithin.

A delicious vegan baked turmeric tofu open-faced sandwich! The tofu is coated in turmeric, sesame seeds & olive oil.

A vegan peaches and cream chia pudding to help brighten up these dark and gloomy winter days.

This healing ginger, mushroom, and kale noodle soup is my go-to when I’m starting to feel under the weather. Vegan and gluten-free.

Vegan matcha chia pudding made with cashew milk and sweet matcha, layered with vanilla almond milk yogurt and fruit.

Beet salad with beet root quinoa, spicy chickpeas, three types of greens including beet greens and blueberries. Vegan and gluten-free.

Peanut butter chia pudding two ways and a delicious banana raspberry ice cream on top! Both recipes are vegan and gluten-free.

Let’s ring in the New Year with a flavorful salad of black-eyed peas, romanesco and rainbow chard. Vegan and gluten-free!

A delicious vegan and gluten-free quinoa salad with tomato, cucumber, cilantro and a golden turmeric tahini dressing!

Mostly raw vegan donuts sweetened with dates and topped with a coconut cacao cream. These can be made as mini tarts or mini donuts!

These za’atar fries and cashew dipping sauce are the perfect weekend or afternoon snack. Vegan and gluten-free.

Vegan banana bread donuts made with gluten-free flour and topped with a delicious vegan peanut butter mousse!

A delicious vegan turmeric hot chocolate recipe that is perfect for when you’re on the go and need your drinks to stay warm!

Dragon fruit chia pudding made with almond milk yogurt and topped with an avocado cacao mousse.

Delicious vegan za’atar mushrooms and asparagus with a simple lemon and olive oil porcini pasta.

Super simple vegan cashew butter banana bread muffins that are perfect for breakfast with fruit on top or as a not-too-sweet dessert!

This vegan cauliflower steak burger is a delicious way to transform vegetables into a savory and healthy meal.

Three simple vegan thanksgiving recipes that are perfect for a small gathering of friends and family.

A delicious vegan buddha bowl with turmeric quinoa, roasted delicata squash, sautéed garlicky kale and cilantro.

Cinnamon oatmeal topped with figs. Vegan, gluten-free and ready in under 15 minutes.