Focaccia drenched with a herbed oil and topped with mozzarella and tomatoes.

A quick mushrooms stir fry with Thai curry paste, peppers and basil.

Coffee flavored panna cotta with soy milk, coconut milk and agar agar.

Refreshing drink with ram mango and flavoured with cardamom. Perfect for the hot summers.

A raisin stuffed, grape studded focaccia.

Oranges and bananas muffins. Egg free, super soft and delicious.

Chunky pieces of fresh figs with cinnamon. Pectin free, fig preserve.

Indian style chickpeas in a spicy and tangy masala. Tastes great with bread, roti and rice.

A specialty from my home town. Red pumpkin cooked with coconut and flavored Sichuan peppers.

A delicious smoothie with oats, bananas and some nutella. Healthy and delicious.

A great way to use left-over rice. Some veggies and pav bhaji masala add a nice flavor to pep up the rice.

Tangy, spiced up fruit salad. Perfect for hot afternoons.

Simple, tangy stir fry okra with dried fenugreek leaves.

Cottage cheese and peas in an aromatic gravy.

Rum soaked fruits with coffee and almond liqueur.

A flavorful biryani made in a rice cooker makes a delicious one-pot meal.

Healthy loaf with puree of bananas, apples and pears, loaded with raisins.

Super easy and quick chocolate balls. A great way to get kids involved in the kitchen.

Healthy crunchy oat crackers with garlic chives and chilli flakes.

Fresh, homemade, healthy multigrain bread.