Easy-to-make cinnamon spiced, fluffy, moist carrot cupcakes topped with a heavenly brown butter frosting and chopped walnuts.

These chipotle mashed sweet potatoes are a flavorful mix of smoky and sweet made with just 5 ingredients. Perfect side dish!

A flavorful and easy-to-make Thanksgiving stuffing made with caramelized onions, pears, celery, walnuts, and dried cranberries.

A simple yet irresistible appetizer made with tart, olives, capers, garlic, pepper, and olive oil served on toasted baguettes.

Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. An easy 5-ingredient side dish!

These easy-to-make mini sweet corn casseroles are made with simple ingredients and a drizzle of honey on top for a caramelized glaze.

Cuban-style yellow rice with chicken sausage (arroz con salchicha) made in just 30 minutes!

Flaky, buttery crust filled with apple slices mixed w/ brown sugar, cinnamon, + nutmeg then topped with bourbon caramel + walnuts

Sweet, sour, refreshing Limoncello Margarita, a Mexican classic with an Italian makeover made without lemonade concentrate.

Soft, tender, flaky chai chocolate chip scones made with a homemade chai spice, mini chocolate chips and a drizzle of espresso glaze.

Sweet, creamy, small batch mango mascarpone cheesecake made with mango, smooth mascarpone cheese, and gingersnaps for the crust.

Juicy, flavorful, well seasoned turkey burgers with mashed avocado, tomato and caramelized onions.

Kale salad, mango, blueberries, shaved Brussels sprouts, radicchio, Asiago cheese, Parmesan garlic croutons and tangy lemon vinaigrette

Shrimp ceviche stuffed avocados made with red onion, cucumber, tomato, jalapeño, cilantro, lime juice, and orange juice.

Elevate that boring, bland chicken breast! Tender, juicy chicken breasts made with a homemade smoky, savory and sweet spice rub.

Ground turkey, chorizo, chopped onions, spices, melted gruyere, homemade shoestring potatoes, and guava BBQ sauce served on toasted buns.

A flavorful, low carb meal made with roasted spaghetti squash, lemon, arugula, pancetta, red pepper flakes, grated Parm and pepper.

A plant-based Cuban-style picadillo made with lentils, spices, onions, garlic, tomatoes, olives then stuffed in bell peppers.

Japanese sweet potato fries, seasoned with salt, pepper, and chili powder, roasted then served with a charred scallion creme fraiche.

Fresh cubed watermelon blended with tequila, lime juice, and sliced jalapeños served in chili salt rimmed glasses.

Smoky, blackened salmon burgers made with smoked paprika, cayenne, brown sugar, thyme, oregano and a creamy queso fresco cream cheese.

Decadent almond butter cups made with just 5 ingredients – dark chocolate, coconut oil, almond butter, chopped almonds + sea salt.

Super moist, rich, decadent chocolate banana bread made with real cocoa without chocolate chips.

A twist to the traditional refreshing Vodka cocktail made with spicy ginger beer, guava nectar, fresh lime and sweet basil.