Soft and springy gluten free feijoa loaf with a creamy lemon cashew icing.

Matbucha - a rich and delicious salsa made with bell peppers and eggplant, spiced with garlic, chili and paprika. Just add flatbread!

A quick Vegan Pho made with an aromatic broth, spicy tofu, immune-supportive shiitake mushrooms and fresh herbs. Done in 30 minutes.

A totally indulgent raw, no-bake Snickers inspired cake made with 100% plant-based and gluten free ingredients.

Homemade bounty bars - coconut encased in rich dark chocolate.

Done in 20 minutes – this creamy, tangy Vegan Caesar Salad is delicious topped with crispy chickpea croutons, straight out of the oven.

Comfort food made quick, easy and healthy – an entirely vegan and gluten free Creamy Mushroom Pasta made with red lentil penne.

A delicious chocolate grain-free granola. Super quick and easy to make.

A vegan platter – a colorful, lush and abundant one at that! Rainbow fruits and vegetables, olives, home-made dips, crackers + nut cheeses.

Beets. Ginger. Organic extra virgin olive oil. Berries. Avocado. Raw Cacao. All of these everyday superfoods come together in one cake.

The perfect Festive salad: Rocket and Roasted Kabocha with Maple Spiced Pecans– finished with extra virgin olive oil, balsamic, and lemon.

A modern take on an Ayurvedic drink. Milk and spices heated with the herb ashwagandha, which may help promote sleep.

A delicious plant-powered winter Chickpea Spinach Curry packed with warming spices and fresh greens, finished with creamy coconut.

A cleansing spring soup packed with the nutrient dense watercress, kale and dandelion greens, to stimulate digestion.

Healthy, easy Lentil Meatballs with buckwheat, fresh herbs and spices. Soft and flavoursome, perfect on a bed of spiralised zucchini.

A rich and fudgy Raw Black Forest Brownie, naturally gluten and dairy free. Cacao, organic tart cherries and vanilla.

A simple curry filled with warming aromatic spices, ample greens and coconut cream, Protein and fibre rich.

A no-bake caramel slice made with dates and salty pistachios. Vegan.

The perfect healthy gluten free cracker recipe, complete with ample crunch. An absolute breeze to prepare.

A simple, gluten free Coconut Date Banana Bread with no added sugar, sweetened naturally with whole dates. Vegan.

Gluten free and vegan muffins made with nutritious teff flour (easily substituted for other flours). Sugar free.

These no-bake Apricot Chocolate Popped Quinoa Bars are a breeze to make and packed full of plant protein. Vegan. Gluten Free.

A rich and hearty Creamy Mushroom Lentil Stew, made with immune supportive shiitake and an abundance of fresh herbs. Vegan.

Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe.