A classic dish that is suppose to represent lion's mane sitting on a bed of Chinese cabbage. This dish is super duper easy to make.

Pomelo Salad - Refreshingly good! Makes a nice summer salad.

This soup has been made for many years in China. The Chinese believe the lotus root has many benefits for your health.

If you have a jar of pickled daikon and carrots lying around then this sandwich will only take you 5 minutes to make. Enjoy!

Beef and Pepper in Black Bean Sauce - Wow your family and friends with this authentic recipe for this classic dish.

Vietnamese Fried Spring Rolls- rice paper wrappers filled with pork and prawn before they are deep-fried to give a crispy outer skin.

Indonesian fried rice. A popular street food in Southeast Asia. Ready in 15 mins!

Fruit Salad with Orange Honey Syrup- A exotic fruit salad with dragonfruit, kiwi, papaya, mango and strawberries.

Chinese salt and pepper spare ribs are baked before frying so they are more healthier than the takeaway version. Ready in 20 mins!

Chinese Salt and Pepper Squid - Crunchy and fried with garlic, chilli and spring onions/scallions. It is a truly delicious snack.

It's an alternative if you can't eat rice. This cauliflower rice is so quick and can be served within 10 minutes.

This salad can be made with any leftover chicken you have. It so quick and simple. It's ideal to take to work for lunch.

Japanese Chicken Curry Pie - I combined my love for Japanese Curry and Pie. It's not at all spicy so the whole family can enjoy it.

Taiwanese Three Cup Chicken - The blend of sesame oil, soy sauce and wine makes this dish so divine.

Vietnamese Braised Eggplant/Aubergine (Cà tím kho)- This one of the popular vegetarian dishes in Vietnam. Only takes 30 mins. Very easy!

Vietnamese Pork Patties with Vermicelli (bún chả) the second most popular dish after pho. Served with pickled vegetables and herbs.

Taiwanese Scallion Pancakes - Want a quick snack? These pancakes can be made within 5 minutes.

Homemade Hoisin Sauce- This sauce only takes 5 minutes to make. So simple and easy but best of all- it's gluten-free.

Taiwanese Sweet Potato Snacks - Soft chewy centre with a slight crunchy outer skin. Yum!

Stir-fry Chicken with Pak Choi - Quick and simple dish. Only takes 15 mins from prep to finish.

This dish is so quick and easy. It takes no more than 5 minutes to cook and it's healthy too! Serve it with quinoa instead of rice.

Steamed Spare Ribs in Black Bean Sauce - it's very easy to make. All you do is mix the ingredients together, marinate it and then steam it.

Singapore Fried Boodles - Butternut Squash noodles cooked with red bell peppers, onions and curry paste.

Banana Coconut Milk with Chia Seeds Pudding - This is a traditional Vietnamese pudding cooked with chia seeds instead of tapioca pearls.