If you thought chocolate chips were the only way to upgrade banana bread, then get ready for this caramelized banana bread!

Delicious green curry noodles with an avocado base instead of traditional coconut.

Slightly sweet and nutty gruyere is the perfect flavor to compliment sweet pumpkin and earthy mushrooms.

Sheet Pan Ratatouille and Chicken

Fluffy gnocchi tossed with sautéed sweet corn, zucchini and juicy cherry tomatoes. And that brown butter sauce

Spicy Quinoa and Black Bean Breakfast Tacos. A savory, protein-packed breakfast.

Summer Farmer's Market Skillet with Pistachio Herb Spread.

Dukkah Quinoa Bowl with Roasted Cauliflower and Sweet Potatoes

Spicy Turkey Zucchini Meatballs with Roasted Red Pepper Sauce. Packed with vegetables and delicious served alone or over pasta.

Sweet ripe cherries and halloumi cheese, with corn, pepitas, avocados and greens.

Spicy Coconut Quinoa and Beans with Pineapple. Use it as a burrito or taco filling, or stuff it into a sweet potato!

These are the perfect balance of breakfast and dessert food. The buttery, whole grain biscuits are sweetened just the right amount.

This yummy vodka cocktail is made with freshly pureed watermelon juice, mint, lime and chia seeds!

The perfect dip for snacking on with chips! This protein packed salsa has tons of flavors and textures!

This chocolate silk pie is made with a graham cracker crust, plum sweetened chocolate filling and a rhubarb-strawberry topping

These easy baked carrot cake donuts are frosted with a yummy cream cheese and yogurt frosting!

This big bowl of spinach salad is topped with crisp apples, creamy avocado, baked tofu, snap peas and cashews with a soy vinaigrette!

These easy veggie Mediterranean inspired quesadillas are filled with roasted garlic hummus, kalamata olives, feta and red peppers!

Avocado sushi cups! Stuff avocado cups with your favorite sushi fillings - spicy smoked salmon and crab california roll!

This spring pasta salad is made with orzo tossed with radish green and fennel frond pesto, radishes, and watercress.

Slow roasted lemon and rosemary seasoned salmon on ciabatta bread with tomato jam, crispy bacon and watercress!

This brown rice bowl is topped with spicy roasted butternut squash, black beans, avocado, summer squash and cumin-lime crema.

These strawberry spiral rolls are topped with a lemon-yogurt frosting! They're perfect for breakfast in bed!

You've heard of zoodles, but have you had eggplant noodles! These eggplant noodles are stir fried with a spicy peanut dan dan sauce!