Crunchy Ramen Cabbage Salad. A great potluck dish!

Chocolate Mochi Brownie with Matcha. Made with mochiko, so they are gluten-free and delicious!

Black sesame and soba noodles—healthy and delicious!

Boiled potatoes fried in soy sauce, sugar, and butter. Easy and amazingly delicious!

Sweet kabocha porridge gently sweetened with coconut milk and condensed milk with chewy mochi dumplings

Lemonade with shiso infused simple syrup.

Steamed broccoli with my mom's sesame dressing. Delicious with a wasabi kick!

Stewed Hijiki with Rice. Delicious and a great source of fiber, iron, magnesium, and calcium.

Tomato and Shiso Salad with soy dressing.

Tuna Chirashi with Snow Peas and an unexpected ingredient.

Tofu Donuts.

Sukiyaki Rice Bowl with thinly sliced beef, leeks, enoki mushrooms, tofu, and topped with poached egg.

Meyer Lemon Mochi Bars.

Fried Rice with Crispy Garlic and Ginger.

Braised pork belly at Shin Sen Gumi in Los Angeles.

Matcha Mochi Cupcakes.

Stewed Japanese Pumpkin.

Japanese New Potato Salad.

Sweet stewed daikon with miso sauce and a sprinkle of zest.

An earthy, flavorful rice dish—learn to make takikomi gohan this fall.

Pork loin pan fried in soy sauce, mirin, and sugar. Topped on a bowl with slivers of seaweed and shiso leaves. So easy, so full of umami!

Matcha Rolls. Easy with no special equipment needed.

This recipe for potstickers is a no-fuss recipe—no tedious crimping! Adding potato starch at the end gives a nice crispy texture.

Creamy miso soup with kabocha.