Savory rice porridge recipe that uses both seasonal fresh and pantry ingredients.

Quick and easy recipe for Instant Pot Vegan Curry Chicken Soup

30-Minute Sweet Leeks and Ginger Bok Choy Recipe

This is a quick and easy vegan frozen pizza for parents that's actually good!

Fool-proof, no-cook, 5-minute, 6-ingredient pizza sauce recipe that is adapted from an authentic Italian recipe from Christina's Cucina.

This is a super easy, vegan pizza dough recipe adapted from King Arthur's Neapolitan-Style Pizza Crust Recipe that yields 4 10-inch pizzas.

This is a straightforward, non-intimidating, easy recipe for perfectly golden vegan sesame balls.

Super simple Chinese-inspired sweet red bean paste made with adzuki beans, made in the Instant Pot

A Portland Summer inspired refreshing smoothie bowl with a mango, mixed berries and açaí base!

Vegan substitute recipe for dark soy sauce that uses light soy sauce and organic dark brown sugar

Recipe for gluten-free Asian dipping sauce that uses gluten-free tamari instead of soy sauce

A recipe for toasted cumin scallion pancakes that are hot and crispy on the outside and perfectly fluffy and flaky on the inside!

A recipe for perfectly seasoned and oven steamed brown rice. So good this rice can stand on its own.

A vegan recipe for Filipino adobo without soy sauce

An honest recipe for caramelized onions

Vegan empanadas with lentil and spinach recipe - Argentinian Inspired

An honest kale chip recipe that really only needs three ingredients

This is an easy recipe for perfectly crispy, golden fried tofu.

Deliciously sweet and spicy chili oil that uses only 5 ingredients

Recipe for bakery style salted chocolate chip cookies recipe made with naturally vegan ingredients.

Crispy vegan potstickers with ginger scallion tofu

This is recipe is for Argentinean-inspired chimichurri. It's inspired because it has more heat than traditional chimichurri!

This is a 30-minute, quick and easy Vegan Filipino Afritada recipe with less than 10 steps. Soothing for the soul but with lots of flavor.

Easy and comforting vegan purple winter soup with kale, chickpeas, rainbow carrots and russet potato. Cooked in both ground and whole spices