Moist and fudgy brownies that are made with black beans, no flour added. Gluten-free and absolutely delicious!

These Almond Butter Bliss Balls are incredibly healthy and are a great source of protein, fiber, vitamin E and potassium.

This Pepper Steak Pie has melt in your mouth succulent chunks of peppery steak, simmered in a rich tomato based gravy.

This homemade lemon curd glistens and has a sharp tartness that cuts through the sweetness. The texture is much like a citrusy custard.

These buttery and flaky scones flavoured with maple syrup and are filled with walnuts. Topped with maple syrup glaze and more walnuts.

Soft and decadent chocolate fudge filled with Rolos that ooze with caramel. Very quick and easy to make.

Moist vanilla cupcakes filled with chunks of oreos, then topped with some silky smooth cream cheese oreo icing!

When carrot cake meets blondies! They're incredibly rich and chewy and are topped with cream cheese swirls.

My Vegan Banana Coconut Cookies are probably the healthiest cookie out there! Made with just 3 ingredients.

My Cheesy Vegetarian Polenta Muffins are the perfect savoury treat throughout the day. Love the natural sweetness from the polenta.

My Chocolate Chip Cake is a simple buttery tea cake filled with chocolate chips. Will be perfect with your afternoon tea.

These Anzac cookies still have the crunch and chew you expect from your normal ones, but with added chocolatey decadence.

An easy no bake recipe that's ready in minutes. It has a fudgy and chewy peanut butter base that is topped with some peanuty chocolate.

My Crustless Salmon Potato Quiche is self-crusting and is delicately flavoured with dill and nutmeg. Perfect for lunches!

My Valentine's Day Strawberry Cupcakes have fresh strawberries in the cupcake and is topped with the fluffiest strawberry buttercream.

Your normal sticky date pudding made even better with some earthy roasted walnuts and some homemade butterscotch sauce.

You won't go back to buying store bought muesli bars again. So healthy, quick and easy to make using simple ingredients from your pantry.

Crunchy chocolate exterior filled with coconutty fudgy sponge. It's a no bake recipe that is so quick and easy to make.

These Vegan Coconut Rum Balls are made using coconut condensed milk. They're perfect as a snack and can be made with or without rum.

Rocky Roads are such easy treats to make and I love the soft, chewy, crunchy and crispy textures. Made in under 15 minutes!

Belgian biscuits are spiced biscuits filled with raspberry jam, then topped with vanilla icing. A classic Australian and New Zealand favouri

An unbeatable combination of cherries and chocolate. It tastes much like a chocolate cake, but much easier and quicker to make.

My Cranberry Camembert Chicken Filo parcels are perfect for lunch, especially at Christmas. I love how flavours come together so beautifully

My Gluten-free Chocolate Raspberry Cake is intensely chocolaty and is so beautifully moist and fudgy. Honestly the best GF cake you'll make.