Perfect as a garnish topping to desserts, or as a treat on its own, these are so simple to make and requires just 4 ingredients.

Think of it as a lovechild between chocolate mousse and molten lava cake.

This recipe version uses an air fryer to cook it to perfection with a moist & flaky flesh inside, and a crispy charred skin on the outside

Not only is it easy to put together, it is so forgiving that there is really little chance for failure.

Instead of crab, you could use ham, ground meat, octopus, corn, etc. This is a definite crowd pleaser at the dinner table!

Crisp on the outside and oh-so-moist in the centre, these are SERIOUSLY delicious!

Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you

This humble dish of minced pork and tofu originated from Sichuan province with a spicy, numbing sensation that hits your palate.

I’ve always been a fan of salt and vinegar everything, so if you are like me, this recipe is for you.

One of my all-time favorite snacks is this Crispy Fried Fish Bones. Frying has a knack for bringing out some of the best flavours.

The combination of soy sauce, oyster sauce creates a flavorful umami-rich taste to the dish.

The complete experience to enjoy this fish lies in the sauce. Think tart, spicy, umami. That’s the flavor profile.

Making these buttery, nutty, melt-in-your-mouth cookies is really quite simple and straight forward.

I’ve made this dish countless times and every time without fail, our house always smells like a Trattoria in Italy.

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore.

This Steamed Clams in White Wine Butter Sauce is so easy and forgiving and literally takes about 5 to 7 minutes to put together.

This Easy Air-Fry Honey Garlic Chicken recipe is one of our family favorites and this marinate is my multi-purpose seasoning!

It ain’t apple pie but it smelled absolutely heavenly. Upon first taste, I fell in love with this dessert.

I’ve numerous prawn (or shrimp) recipes in the blog, but this is by far the easiest preparation ever.

Éclair is one of those desserts that seem to send “oohs” and “aahs” across the table

Bak Chor Mee aka Minced Pork Noodles is one of Singapore’s most iconic dish.

Mango Sago is easily of the most popular Chinese dessert found in almost all Chinese restaurants in Singapore.

This Asian cousin of French Crème Brûlée is loaded with just the right amount of sugar and that pinch of salt.

The beauty of homemade fish ball is in its irregular-shaped look and texture, plus it actually tastes like fish.