Does your mayonnaise need a little help? Send it to the Mayo Clinic!

Orange + Chocolate + Cardamom = YIPPEE! These cupcakes are perfect with a cold glass of moo.

A New Year's Day Classic: Hoppin John. This year made with a French accent.

Green beans, tomatoes and a light dressing: summer's bounty on your plate!

This teacake combines the fabulous flavors of lime and cardamom with an incredible crumb. You want to make this NOW!

This British classic with an ugly name is one of the best ways to bring a little sunshine to these cold winter days.

Oven Roasted Ribs: The complex, layered flavors of the sauce make these the best ribs ever!

Fruity, caramel-y, delicious. These verrines make the perfect party dessert!

Lemon Polenta Cake: looking for an intensely lemon cake? Look no further! This one's a dream. AND it's gluten free!

Bagna Cauda. What's in this hot Italian dip? You might be surprised!

Who doesn't like Belgian Chocolate? Check out this giveaway and you can have your own box by Christmas!

These gluten free oat shortbread cookies are not only delicious--they're also chock full of Vitamin O!

Need a special gift? Chocolate won't do? Try these nuts--they strike the perfect balance between sweet and salty!

Go a little wild with these spicy cheesy lamburgers and their minty yogurt sauce. You know you want to!

Mirabelles! Do you know these tiny yellow plums? With autumn in the air, they're perfect in a crumble!

Play with your food! These fancy pants appetizer sandwiches are only one way that you can have fun while cooking!

Cheddar Cheese, paprika and a mystery spice make these cheese muffins perfect with almost any meal.

Two pesto pasta: easy, few ingredients, and the sauce is made in the time it takes the pasta to cook!

Too hot to cook? Take a hint from the Spanish-Gazpacho is the perfect hot weather meal!

Pizza. What's not to like? Thin crust, tangy sauce, spicy sausage. It'll give you back your mojo.

Grilled Scallops. As an appetizer, they can't be beat!

Chocolate pound cake with cardamom ganache. Oh YESSS!

No, it's not tapenade, it's OLIVE PESTO! Great as an appetizer, over pasta, on a pizza, or as a filling for ravioli.

It's asparagus season! What better way to enjoy it than in this gorgeous tart?