Sunshine breakfast yogurt bowls, made with passion fruit, mango, kiwi, banana, toasted coconut, and a kiss of maple syrup.

A gluten free marbled chocolate buckwheat banana bread recipe, perfect for breakfast, dessert or a little sweet snack.

An end of summer roasted vegetable and quinoa salad, with roasted aromatics and lots of herbs.

Vegan and gluten free raspberry cocoa overnight oat pots, perfect for busy mornings on the go.

A crispy quinoa salad recipe for when there's leftover quinoa in the fridge, topped with hard-cooked eggs and sliced avocado.

A favourite frittata, made with roasted sweet potatoes, broccoli and tangy feta cheese. A perfect easy lunch option!

A garden mozzarella di bufala salad perfect for warm weather, loaded with lots of fresh veggies and topped with lemon juice and olive oil.

A smoky veggie chilli packed with marinated tofu, kidney beans and lots of spices!

Sweet potato stacks with crispy kale and poached eggs - simple enough for a weeknight meal, sophisticated enough for Mothers' Day brunch!

A supergreen salad with the creamiest cashew dressing there ever was, packed with lots of plantbased protein!

This vegan and gluten free 4-ingredient black pepper tofu is the perfect topping for a big salad or buddha bowl!

My favourite green smoothie, made with lots of spinach, banana, almond butter, almond milk, vanilla powder and a bit of maple syrup.

Indulgent maraschino cherry and rose white chocolate bark, a perfectly romantic treat for the white chocolate lovers in your life!

The best gluten free chocolate chunk cookies you'll ever taste!

Gluten free and vegan raspberry chia pudding fit for your new year's resolutions and beyond!

Gluten free and vegan oatmeal bowls, topped with frozen raspberries, toasted almonds and coconut, hemp seeds and maple syrup.

A vegan and gluten free soup made with split peas, potatoes and lots of dried herbs. Perfect for frozen December evenings.

A vegan and gluten free spiced hot cocoa recipe, made with non-dairy milk, ground cinnamon, nutmeg and cardamom and maple syrup.

A simple gluten free banana oat pancake recipe, topped with fresh fruit and maple syrup and kissed with cinnamon and nutmeg.

A simple vegan and gluten free spiced carrot soup, perfectly bright and warming for the cooler days ahead.

A simple gluten free and vegan pasta recipe made with pan-seared wild mushrooms, lemon juice and fresh herbs.

A simple cold tofu salad made with organic firm tofu, gluten free tamari, freshly grated ginger and black sesame seeds.

An epic vegan and gluten free smoothie bowl made protein powder, bananas, almond milk, chia seeds, peanut butter and fresh fruit.

A simple no-bake granola for when it's too hot to turn the oven on! Made with a handful of gluten free and vegan ingredients.