A delicious pumpkin vegetarian curry with Thai spices and aromas.

The Bucatini Pasta in this dish soaks up the delicious flavors of these hearty vegetables.

Fresh Rigatoni Pasta with Homemade Lamb Ragu and Purple Top Turnips.

Broccoli & Ricotta Calzones with Spinach Salad.

Turkey Meatloaf with Roasted Potatoes and Spinach. This classic beef dish is made healthier with ground turkey.

Udon Noodle Soup with Chinese Broccoli & Seared Tempeh.

Hanger Steak with Salsa Verde & Plantains.

Pan-Seared Salmon with Candied Orange Peel & Cranberry-Walnut Stuffing

Maple-Glazed Turkey Breast with Mashed Potatoes, Green Beans & Maitake Mushrooms.

Our five-ingredient pumpkin custards make a fantastic easy dessert for Thanksgiving!

Chili-Rubbed Flat Iron Steaks with Quick Kimchi & Tomato Rice.

Pan-Seared Chicken Legs with Purple Smashed Potatoes, Brussels Sprouts & Warm Bacon Vinaigrette.

Provençal Fish Stew with Toasted Baguette & Aioli.

Sweet & Sour BBQ Drumsticks with Snow Pea, Carrot & Celery Salad

Mexican Albondigas Soup with Kale & Quinoa

Vegetarian Black Bean & Quinoa Enchiladas with Salsa Verde

Chopped Shrimp Salad with Watercress, Honeycrisp Apple & Sweet Potato.

Vegetable Pad Thai with Spicy Peanut Sauce.

Cauliflower Steaks with Spinach Gratin & Green Beans, a combo of creamy spinach and cheese with a layer of crunchy, golden crumb topping.

Pumpkin Vegetable Potage with Toasted Farro.

Kale Caesar Salad with Soft Boiled Egg, Toasted Hazelnuts & Homemade Croutons.

Parmesan-Crusted Chicken with Kale Caesar Salad and Toasted Hazelnuts.

Filipino Adobo Pepper Steak with Okra and Carrots.

Baked Sweet Dumpling Squash with Millet & Caponata.