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Author: blueeggkitchen
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Soft Scrambled Farm Eggs
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#1782022
blueeggkitchen
Soft-scrambled eggs for quiet mornings on the farm (or anywhere)
❤️
86
👁️🗨️
526
Hot Buttered Rum (with variations)
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#430496
blueeggkitchen
Stay rummy; drink rum. And make it hot, buttered, and chest-warming.
❤️
86
👁️🗨️
920
Homemade Butter
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#420083
blueeggkitchen
Homemade butter--the easiest thing I've made this year
❤️
138
👁️🗨️
1.4k
Raw Cranberry Relish w/ Oranges
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#408723
blueeggkitchen
Raw cranberry relish with tangerines and walnuts--ready in 8 minutes or less and full of sass (plus, a festive Proust questionnaire)
❤️
34
👁️🗨️
483
Mole with Roast Squash & Kale
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#400360
blueeggkitchen
A ballsy winter stew with heirloom borlotti beans, caramelized winter squash, black kale, and a tab of chocolate.
❤️
74
👁️🗨️
669
Squash with Tomatoes, Feta & Basil
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#399248
blueeggkitchen
A well-balanced medley of fall vegetables + an eruption of bright flavors
❤️
35
👁️🗨️
299
Kombucha
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#394998
blueeggkitchen
DIY kombucha: bubbly, agrodolce goodness (and perfect for cold season)
❤️
59
👁️🗨️
965
Weekend Muesli
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#389037
blueeggkitchen
Your weekend muesli canvas + advice on how to become a more passionate eater.
❤️
57
👁️🗨️
1.8k
Chez Panisse Beet Soup
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#386799
blueeggkitchen
A rustic recipe for velvety beet soup, with three variations
❤️
49
👁️🗨️
607
Rustic Provencal Casserole
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#384201
blueeggkitchen
Rustic Provencal casserole with cusp-of-fall vegetables to be cooked in your stone hearth and warm your stone heart
❤️
118
👁️🗨️
625
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