A Middle Eastern-inspired bowl brimming with the texture and earthy flavors of kale, walnuts, preserved lemon, and roasted cauliflower.

Brussels Sprouts, Pecans & Bacon with Lemon and Egg - fast, cheap and awesome for breakfast, brunch or dinner

Roasted garlic brings addictive flavor to a hearty kale, sausage and farro soup

This vegetarian pozole made with guajillo, ancho and New Mexico chilies gets umami flavor and meaty texture from a surprise ingredient.

A homemade version of a canned soup classic, with farro subbing for rotini

The easiest fancy salad you'll ever make, with a honey lime dressing on grilled steak, nectarines, red peppers, pecans and basil

Red wine-infused caramel and blackberries are baked into a fluffy brown sugar-laced cake

The easiest figs roasted in balsamic vinegar, honey and red wine

This cheeseless pizza starts off with pesto, mushrooms, onions, and peppers, then finishes with a crispy scatter of potato chips

Sounds crazy, tastes like heaven. Cha ca la vong is a fish dish from Hanoi flavored with the unlikely combo of turmeric, pineapple and dill

Mega bruschetta is the ultimate pileup of classic bruschetta toppings - Tuscan white bean puree, roasted cherry tomatoes, arugula, prosciutt

Peaches and cream meets cheesecake, with a shortbread-almond crumble, creamy honey ricotta and wine-poached peaches.

Super easy, crazy good roasted butternut squash dip flavored with tahini. Move over, hummus!

A mix of competing deliciousness - delicate broth and tender cod plus meaty shiitakes and hearty bok choy.

Banh Xeo - a crispy Vietnamese pancake stuffed with shrimp, bean sprouts and served with loads of crunchy garnishes.

State Bird Provisions' Black Rice Crusted Pork with Apple Mostarda

Roasted broccoli rabe, white beans, polenta and tomatoes are crowned by a crispy fried egg

Potato chips, Lucky Charms, Oreos and caramel sauce infiltrate the classic chocolate chip blondie

Sweet, tart pomelos and fried shallot are an amazing contrast in texture and flavor in this salad.

Gjelina's most worshiped dessert - rich butterscotch pot de creme topped with caramel and salt.

Chraimeh sauce, a blend of sweet and spicy tomato and chili, blankets seared salmon with crispy orange-studded slaw

Kaya toast - a sweet and salty late night dream, with coconut jam slathered on toast, topped with a sunny-side egg and soy

Tomato soup gets a healthy makeover with coconut milk and a swift kick of coriander and fresh ginger

Banana and coconut-stuffed crepes with salted caramel sauce, inspired by Thai pancakes