Sweet Potato Cake made with whole ingredients. Moist, creamy, and almost fat-free.

Blackberry Coconut Crumble Cake-- moistened with coconut milk and olive oil, and full of summery blackberries topped with a buttery crumble.

A salt-kissed raspberry basil almond cake- gluten and grain free. Summer-y and tangy sweet, perfect with iced berry tea.

Baked Apples with Nuts, Raisins and Spices. The Ultimate Comfort Food.

Butternut Chestnut Soup for the last days of winter.

How to recycle carrot greens to make an amazing pesto to season pasta or spread on sandwich.

Red Cabbage Beet Radicchio Salad with toasted pepitas and grated pecorino cheese. Colorful and healthy!

Roasted Carrots with Flaxseeds and Flaxseed oil dressing. Healthy, seasonal and 100% vegan.

A Healthier Banana Bread: low on fats, eggless, sweetened with maple syrup, and full of millet for a great crunch and nutritional boost.

Roasted Brussels sprouts with Chestnuts and an Orange Oregano Dressing.

Lentil Fennel Smoked Trout Salad: healthy, complete and balanced, you would enjoy this one-dish meal until the last bit.

Red Trout infused in Pomegranate Juice served with a total red fall salad.

A rich and complete salad with lentils, pears, and blue cheese on rocket.

Moist Chocolate Cake with Pistachio Cream Filling and Chocolate ganache Frosting. What else?

Red Currant Muffins to enjoy the last bits of summer fruit.

Buttermilk coffee cake: easy, confort cake perfect anytime --breakfast, sweet snack or dessert. Try it!