Apple and cinnamon is a beloved flavor combination that shines bright in these muffins. Sourdough discard adds moisture and tenderness to th

This summer-inspired pasta uses bright cherry tomatoes, roasted red peppers, and sweet corn to deliver a vegetable-forward pasta dish.

This comforting and hearty soup can be easily prepared on a weeknight for an easy, filling meal full of fiber and flavor.

This all-in-one guide will teach you everything you need to know about making sourdough starter from scratch.

These warm and toasty cookies can be filled with any flavor of jam, so customize to your heart's desire.

Sweet and slightly bitter orange marmalade join nutty, crunchy almonds to form the beautiful swirl in this crusty Italian loaf.

Crunchy, cheesy homemade croutons are great for salads, but you’ll want to eat these on soups or plain as a snack, too!

A bright and herbaceous caramel filling that can be used in a variety of ways.

This recipe provides a quick and easy way to use up a loaf of bread that’s past it’s prime, allowing it to shine in a new, herby starring ro

This soup is full of hearty flavor and ready to keep you cozy this season. Kale, white beans, and sweet Italian sausage make a classic combo

This cake is deeply rich and flavorful thanks to ultra-ripe bananas, nutty rye flour, toasty browned butter, and tangy sourdough discard.

This rich and complex peach pie allows the peaches to keep their delicious, juicy texture and enhances them with fruity balsamic vinegar.

A fresh take on an old Italian classic, made with simple pantry staples and a bunch of greens.

This cast iron galette celebrates juicy, ripe tomatoes and features a uniquely crunchy and delicious crust.

Butternut squash soup is a beloved fall classic. This version utilizes garam masala to spice it up, and can be made veg/vegan easily!