Shakshuka is an African and Middle Eastern dish of poached eggs in a spicy tomato sauce. Savory, hearty, and full of flavour: Shakshuka may

A classic cornbread loaf recipe made without eggs. For a hearty brunch, top slices with avocado, tomato, or prosciutto.

Coconut Flour Pancakes are small but MIGHTY! Gluten-free and packed full of protein and fibre, they'll keep you full!

Prep this breakfast bake the night before and bake in the morning! Perfect to serve your guests on Christmas morning.

I bet our family-favourite fluffy waffles will become your family's favourite too! There's a reason why you won't want to make any other!

Pumpkin Muffins made healthier with 100% whole wheat flour, whole grain oats, and sweetened with a dot of maple syrup.

Oatmeal Pancakes are hearty enough for you - and yummy enough for your kids!

These crepes may look like an indulgent treat, but using 100% whole wheat flour, fresh fruit, and coconut cream, you can feel good about it!

Blueberry Cardamom Blender Muffins are completely gluten-free, AND dairy-free. There's also no added oil or refined sugars.

If you’re looking for a low carb, gluten-free pancake, you’ve found it! Try this recipe for Almond Flour Pancakes.

Breakfast parfaits with homemade strawberry rhubarb compote layered with Greek yogurt and granola. Yields up to 6 half-pint mason jars.

Smoothie bowls are a heartier and more filling breakfast than a smoothie. Load up on your choice of toppings!

This recipe proves that oat flour waffles can be light, fluffy, and crispy, just like regular waffles!

Earl Grey Oatmeal is special because it really does taste like tea! Bergamot lovers rejoice!

Egg in a Hole is a childhood favorite - eggs with soft yolks are surrounded by buttery toast - ready in 5 minutes!

I like my cornbread to actually be full of Corn. This recipe uses a full cup of canned corn, and diced jalapenos.

Quinoa is not just for dinner - try it for breakfast with hearty, nutritious breakfast quinoa bowls, swirled with vanilla and cinnamon.

Cloud Eggs are a fun new way to eat eggs for breakfast: fluffy whites with a perfectly runny yolk. The absolute best of both worlds.

The funniest thing about buckwheat is that it’s not wheat. It’s not even a grain! But it sure makes for a hearty breakfast.

Spiced Pear Crumble Cake

Chai Spice Blender Pancakes made with oat flour - gluten free and flavoured with warm cardamom, cinnamon, ginger, and cloves.

Copycat Eggslut Sandwiches! Creamy scrambled eggs and chives with cheddar cheese, caramelized onions, and sriracha mayo.

Shredded sweet potatoes and grated parmesan cheese form a hashbrown "nest" surrounding soft baked eggs.

Warm your kitchen with a cozy bowl of Peaches and Cream Oatmeal, while the markets are still stocked with peaches.