Light and delicate strawberry lemonade cake layers filled with homemade lemon curd and a pretty-in-pink strawberry buttercream. SO GOOD!

Bright and citrusy blood orange pound cake studded with rich mini chocolate chips and covered with an orange liqueur glaze.

Basler Brunsli is a traditional Swiss/German holiday cookie made from ground raw almonds and chocolate with a bit of spice. Gluten free.

A bright, citrusy, and way-too-easy to drink sherry cocktail with a historic pedigree. This was THE trendy "it" cocktail of the mid-1800s!

This moist, tender, and subtly sweet cake is packed with bright, fresh blueberry flavor and covered in vanilla icing.

Moist, rich chocolate cake layered with toasted marshmallow filling, covered with velvety graham cracker icing and chocolate ganache.

This rich, moist, decadent chocolate bundt cake tastes almost like oreos dipped in milk thanks to dutch process cocoa & mini chocolate chips.

These two-tone holiday spice cookies are the perfect balance between citrus and spice. Perfect for cookie swaps or party trays!

This rich pumpkin coffee cake is filled with toasted pecans, brown sugar, & spice, and topped with a buttery crunchy streusel.

This simple buttermilk spice bundt cake is perfectly autumnal, and is so versatile you can change the flavor with your favorite mix-ins!

A gorgeous, buttery, moist, & tender buttermilk pound cake with a light & delicate crumb. Perfect with fresh fruit and whipped cream!

This Thai Coconut Curry Soup with Chicken, Kale, & Sweet Potato is not only packed with flavor, but it's actually good for you too!

If you love the jammy little cherries at the bottom of your Manhattan, you'll love this Jam-Hattan made with cherry jam.

This bright & flavorful Winter citrus salad w/ spiced pork chops is complimented w/ pistachios, shaved fennel, & red wine vinaigrette.

This dark and spicy gingerbread bundt cake is topped with a rich and creamy caramelized white chocolate ganache.

This rich autumnal potato gratin is packed with the seasonal flavors of fresh herbs, nutty cheeses, and caramelized onions and fennel.

This perfect fall bundt is packed with roasted pears, toasted walnuts, a tender buttery brown sugar spice cake, & a tangy cream cheese glaze.

The classic Boulevardier, made with bourbon, Campari, and vermouth, gets a little fall makeover with a splash of fresh apple cider!

Fluffy, tender brown butter pecan layer cake iced with brown butter & brown sugar Swiss meringue buttercream and homemade caramel.

Get into the Halloween spirit with these spooky dark chocolate & oreo mini skull cakes! Recipe can be made as a bundt cake too!

If you can whip cream and open a box of cookies, you can make a creamy, dreamy, rich and satisfying icebox cake.

This dark chocolate tuxedo cake with strawberry mascarpone icing and glossy dark chocolate ganache is truly unbelievable!

These tender chunks of smoky grilled pork loin are marinated in bright citrus juice with plenty of garlic, cumin, & oregano. Hello Summer!

This retro bundt cake is a depression era spice cake with a secret ingredient! Condensed tomato soup adds tenderness & a subtle tang.