Roasted sweet potato wedges with chimichurri and bacon.

Supremely delicious and tender eggnog waffles.

The perfect cranberry apple holiday pie, plus homemade dough tips for beginners.

An easy gluten-free apple crisp with the last of the season's blackberries.

Hickory-smoked pork shoulder with an easy molasses barbecue sauce.

Enjoy the last days of summer produce with this plum, tomato, and roasted beet kale salad.

A pancake that showcases all the crisp sweetness of peak season apples, plus thoughts on apple picking & authenticity.

Tangy, light buttermilk lemon verbena ice cream.

A bright and pleasantly sour summer cocktail: the peach shrub collins

Simple, buttery peach slab pie

Eggs baked in summer tomatoes with garden fresh chives

Naturally pink raspberry cake with buttercream frosting.

A simple, savory couscous salad with sautéed zucchini and grapes.

Vivid pink roasted raspberry frozen yogurt with a hint of balsamic.

We're celebrating five years of Brooklyn Supper with this sparkling strawberry rosé sangria recipe!

A simple farro salad with beet greens, chevre, and sun-dried tomatoes.

A fresh, seasonal broccoli slaw with caramelized grapefruit slices and avocado.

A seasonal spring salad featuring rainbow carrots, mâche, and toasted pepitas.

Hearty cauliflower bacon soup garnished with chives and tart apples.

Savory, buttery baked eggs with Brussels sprouts and mushrooms.

A late winter salad featuring radicchio, carrots, tat soi, and Cara Cara oranges over bulgar.

A hearty soup featuring ham hock and collard greens with egg noodles.

A seasonal farro salad with blood orange, kumquat, and kale.

A refreshing and simple salad with fresh parsley and orange segments.