Baumkuchen: an almond layer cake.

Pastel de Tres Leches or Three Milk Cake

Mooncakes for Mid-Autumn Festival! Filled with lotus seed paste and sweet candied peach.

Beet mini cakes with sour cream frosting and candied beet roses.

Pecan macaron shells filled with homemade pecan butter.

Earl grey cake frosted with vanilla bean buttercream and topped with fondant rose candles.

Tortelettes. My grandmother's crispy, buttery little cookies.

Carrot cake layers, topped with whipped cream cheese frosting and candied walnuts.

Chocolate Mousse Mille-Feuille. Three layers of buttery puff pastry, with rich chocolate mousse in between, and topped with dark chocolate.

Pumpkin Spice Latte Cupcakes: coffee cupcakes filled with pumpkin spice butter and topped with brown sugar & pumpkin spice buttercream

Mooncakes filled with red bean paste.

Pink champagne cake layers covered with strawberry frosting.

Blueberry Pie Cookies. Perfect little bites of blueberry pie!

Almond & raspberry cake decorated with gumpaste cattails

White Chocolate Cheesecake Mini Cupcakes with Raspberry & Blueberry Whipped Cream

Margarita Mini Cupcakes. Perfect party snacks.

Macarons with a black sesame cookie and filled with sweet red bean.

Pecan Nazook. An Armenian dough pastry with a sweet pecan filling.

Green Tea Roll Cake with Cherry Mousse Filling and Cherry Sauce

Earl Grey Macarons with Honey & Rosewater Buttercream

Baking Experiment! Rolled Sugar Cookies with Varying Flours