These braised leeks taste outstanding. White wine vinegar, fresh lemon juice & grainy mustard—add complexity of flavor to the succulent leek

This veggies side dish features fennel & white onion baked in a simple parchment paper pocket. It sweetens the vege and intensifies flavors

This Shiitake mushroom miso broth is rich in umami, savory and warming for the cool season with udon noodles and ginger squash.

Yogurt for dinner may sound like a crazy idea for those of you who are used to having it for breakfast, but some have enjoyed it.

I really enjoy seared vegetable trio with well-made sourdough bread toast, but you can enjoy it as is, or with cooked grain or salad.

Cauliflower Soup Recipe, With Purple Peppers And Cashew Cream

A dry Indian okra side dish recipe seasoned with turmeric and red chilis, plus 3 tricks to cook okra with zero slime.

Cumin rice is a delicately spiced basmati rice—fragrant with impossibly long grains—and the perfect compliment for Indian food like dal and

This vegetable hash recipe is a quick and easy dinner. Cook this comfort food in a skillet for minimal cleanup.

This hearty salad with roasted garlic vinaigrette, asparagus, zucchini, and feta makes for a satisfying meal on its own. Enjoy!

Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. Choose your favorite vegetables, or mix and match.

Garden tomato salsa with tortilla is the perfect snack food. This recipe checks all the boxes for flavor, spiciness, and dip-ability.

This cooling summer drink is loaded with antioxidants from blueberries and green tea. It will cool you down and satisfy your cravings.

A cooling summer salad of strawberries and cucumbers in a tangy citrus vinaigrette. A side dish that complements almost any dinner.

A flavorful hummus with tangy lime and spicy basil flavor that takes just 10 minutes to make. Perfect for protein-rich, healthy snacking.