A crunchy and thin sweet shortcrust pastry, a silky creme pat filling and a refreshing fruit layer glazed with peach glaze!

An almond sweet shortcrust pastry, with a coconut lime filling with fresh kiwis and an apple (naturally coloured) decoration.

This vegan pie, decorated with carrots only, is filled with a delicious carrot and beetroot and tofu puree, enriched by autumnal spices.