Winter blood orange cocktail with white and golden rum, velvety falernum, grenadine and a hint of cinnamon.

Winter arugula salad with cucumber, pomegranate, sesame sticks, shallot, mint and ricatta salata.

A winter take on the classic gin sour with meyer lemon juice and honey simple syrup.

Gin Fizz with roasted grapes and thyme

Out with a head cold? Try these mango citrus popsicles with mango, lemon, orange, ginger, turmeric and honey.

Roasted beets and creamy goat cheese dip with peppery arugula, toasted walnuts, extra crumbles of goat cheese and honey.

A classic old fashioned cocktail with a seasonal twist of chestnut-infused simple syrup

Roasted almonds glazed in miso, lime juice, ginger, honey, and sesame oil. Subtly sweet, salty, savory and crunchy for holiday snacking

Maple brittle with bourbon-soaked cocoa nibs, pecans, pistachios and puffed quinoa. Use as a winter holiday cocktail garnish!

Blood Orange and Thyme Roasted Chicken with Pan Sauce and Roasted Blood Oranges

Summer herbs muddled with fresh cucumber, lemon juice and moonshine. Like garden in a glass.

Perfect for summer! This fresh peach tart includes layers of maple-almond dates and vanilla bean mascarpone. Serve immediately or chilled.

Fresh watermelon and cilantro with tequila and Lillet Blanc. This cocktail is as bright and beautiful as it is light and refreshing.

A playful twist on the classic gin and tonic using cantaloupe, mint, and lemon ice cubes. As the drink melts, it gets more delicious.

Poached eggs in a tomato sauce spiced with braised mustard greens.

Pan-roasted potatoes with herb lemon pesto and fresh spinach.

Get ready for a cool summer with this Strawberry and Tomato Gazpacho topped with goat cheese, basil, and black pepper.

Spring salad! Assorted spring greens, peas, pea shoots, sprouts, and french green lentils with pan-seared salmon and a horseradish dressing.

Start your day off with this matcha bowl - a thick matcha smoothie topped with fresh fruit, homemade honey granola and roasted cocoa nibs.

Try this gin and grapefruit cocktail with rosemary simple syrup. Bonus - you can make this ahead of time as a group cocktail.

Try this coffee variation on the Moscow mule - Meyer lemon, vodka and coffee stout.

Butternut Squash Waffles with Bourbon-Maple Creme Fraiche.

Looking for a lively way to use leftover white beans? Try this white bean spread with rehydrated ancho chiles. Quick and easy appetizer.

Rosemary Cayenne Granola Bars