This vegan recipe has all the meatloaf flavors. It’s packed with tons of vegetables and bulked up with fiber-rich lentils.

You will love this vegan version of avgolemono soup.

This soup is so creamy it could fool you into thinking it contained cream. It clocks in at a whopping 41 calories per serving.

This ragu is hearty, saucy, meaty, healthy, low-cal and filled with plant-based nutrients for the win.

These squares are high in protein and fiber, making them a great “on-the-go” snack.

You will never know this Caesar salad is vegan.

This creamy oil-fee dressing is great as a salad dressing or a dip.

This hearty, vegan soup will warm you up on those cold days.

This Middle Eastern-style bean salad is full of flavor, zest, and freshness.

Low fat, high flavor vegan soup.

The addition of shiitake mushrooms gives this recipe a earthy, meaty note that even your non-vegan friends will love.

This salad is loaded with sprouts and greens making it filling, satisfying and delicious all at the same time.

This warm roasted eggplant dip pairs well with hummus, dolmathes, and Greek olives.

Pair it with Indian curries and dals or make a huge bowl of it and eat it with hummus and pita chips at your next summer gathering.

This totally vegan bite size quiche is moist, fluffy and delicious.

This tofu goes well on sandwiches, in soups, as a salad topper, or just as a snack.

Yes, it’s the perfect, fragrant summertime drink on a hot summer night in the backyard with friends.

You will love this Chickpea “No-Chicken” Salad as a salad topping, sandwich filling, or as a melt.

Jerk Spice Chili, a little sweet, a little spicy and completely satisfying.

This is a light but satisfying salad that makes a great side for lunch or dinner.