Bolivian-style marraquetas are crusty and beautifully colored on the outside, buttery soft and chewy on the inside.

This berry-baked oatmeal is a delicious and comforting breakfast option that can be easily customized to suit your taste preferences.

Majadito tostado or fried rice with beef is an eastern Bolivian dish. This traditional dish is served with fried plantains and a fried egg.

Made with only a few ingredients, this fresh sauce or salsa is perfect for any game day!

Peanut soup is a very special dish for Bolivians. Very easy to vary with different ingredients and full of flavor.

Crispy puff pastry squares, slathered with whipped cream cheese and topped with smoked salmon. Simple, yet elegant and delicious.

Juicy meat filling with vegetables, wrapped in creamy mashed potatoes.

Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling.

Injera, Ethiopian sourdough flatbread with a slightly spongy texture used to scoop up meat and vegetable stews.

Pepperkaker are thin, crispy cookies, with a touch of spices consumed during Christmas in Norway.

Chupe de pescado is a special soup enjoyed in Peru during lent. A soup made with fresh vegetables and white fish. Light, but filling.

Three ingredients homemade granola. Cheap, easy and delicious!

Doro wot or doro wat is a rich and flavorful Ethiopian spicy chicken stew. Slowly simmered in a blend of robust spices.

Cardamom – citrus cinnamon rolls are a twist from your traditional cinnamon rolls. Easy to make, light and bursting with tangy flavors.

Asaditos are hamburgers that you can find in the streets of eastern Bolivia throughout the day.

Bolivian Buñuelos are spongy fritters or donuts served with molasses.

This tangerine cake is mixed in a blender. Using all the fruit to make it, you are left with a cake bursting with tangerine flavor.

Tangy and sweet. Chutney is a spicy condiment made with fruits or vegetables.

Leche Nevada or Chilean floating islands is a custard base dessert, topped with meringues and a touch of cinnamon.

Tres leches cake or three kinds of milk cake with a tropical twist. A delicious sponge cake soaked in milk and topped with meringue.

Chipa cuatro quesos (four cheese chipa) is a Paraguayan bread made with cassava starch which is naturally gluten-free.

Semla bun is a Swedish bun flavored with cardamom; filled with marzipan and whipped cream, and dusted with some icing sugar.

This vanilla coffee cake is tender and moist, with a delicious gooey cinnamon swirl in the middle.

Crispy, chewy, cheesy waffles made with cassava flour.