This beetroot and chickpea hummus is bright pink, creamy, flavorful and nutritious. It’s a dip for every occasion.

These zoodles with pesto are a great gluten-free alternative to any grain and they are perfect to increase your veggie intake.

This almond pesto paste with basil is like your classic pesto, but with a little twist and it’s quick and easy to make.

Riced cauliflower is vegan, gluten-free, keto and low carb and it's perfect to sneak more vegetable servings into your day.

This chai latte is perfect for the cold days or when you need a comforting drink. It’s easy to make and it’s free of sweeteners and additive

This breakfast casserole recipe can be made ahead of time. It’s naturally gluten-free, dairy-free, low carb and it’s loaded with nutrients.

This vegetarian borscht is vegan friendly, is naturally gluten-free, and is packed with nutrients. It’s the perfect comforting meal.

An easy and funny Christmas recipe perfect to prepare it with kids to get them familiar in the kitchen and introduce them to healthy food.

This flavorful, healthy pumpkin bread is gluten-free, naturally sweetened and it’s made with delicious, healthy ingredients.

This is a simple ginger water that takes only a few minutes to make. It's perfect for the colder days and it comes with health benefits.

These are two healthy Halloween snacks made with fruits that are naturally gluten-free, vegan and kids friendly.

This cabbage salad is naturally gluten-free, rich in vitamin C and K, fiber and folate, it’s highly versatile and it holds up well.

An easy Teriyaki Sauce recipe to use with your favorite foods. It’s thick, filled with umami flavors, and only requires 10 minutes to make.

A balanced, healthy and nutritious bowl filled with lots of veggies and proteins.

This easy and healthy banana snack is a great upgrade compared to just a plain banana and it’s naturally gluten-free and vegan.

A complete guide about gluten-free wild rice. How to cook it, its nutrition and benefits.

These baked donuts filled with healthy Nutella are spongy and moist, gluten-free and they also include a dairy-free option.

You just need a few ingredients to make these gluten-free oatmeal cups that are sweet and can be enjoyed with different healthy fillings.

This is a funny, easy and healthy Easter recipe that kids and adults will love. It’s a 3 – ingredient recipe suitable for many diets.

This homemade jam needs just a few ingredients and a few steps to be ready. It’s dairy-free, gluten-free, sugar-free, paleo, keto and vegan.

This golden milk is a healthy drink that’s perfect for the cold winter days. It can help relax and fight insomnia. It’s a gluten-free recipe.

This version of Mirza Ghasemi is adapted to make it a perfect dish for a brunch. It’s healthy, vegetarian, gluten-free and dairy-free.

Who doesn't love chocolate muffins? These ones are healthy because they are sweetened only with fruits but they are still delicious.

Vegan and gluten-free, these healthy croutons are an ideal snack and they are perfect for soups and salads.