A tasty and healthy alternative crumble made out of oatmeal, spelt flour, ground almonds and hazelnuts. With apple, pear and cherry.

Hummus from mashed chickpeas (or other beans) blended with tahini, olive oil, lemon juice, salt and garlic. Served with homemade crackers.

Granola for a delicious, comforting breakfast. This recipe ensures you get nice big chunks without having to add too much oil and sugar!

Peaches together with creamy French Brie in soft tortillas, folded together into a Mexican-style quesadilla

Cannelloni of slices of eggplant with a fresh mozarella-tomato filling makes for a super easy and healthy dish.

Don’t you just love the smell of a good homemade curry in your kitchen? I know I do. This combines buttery squash with chickpeas.