These thin and crispy chocolate chip cookies use mint-infused butter and peppermint extract. They're perfect anytime cookies!

Loaded with fresh herbs and a zippy vinaigrette, these simple marinated beans will last all week in the fridge. Perfect for lunch on the go.

Studded with chocolate chunks, these sky-high muffins have a big chocolate flavor and just enough kick to keep you wanting another bite.

Whole grain goodness topped with olive oil and zingy za'atar. These flatbread are easy to make and so delicious to eat.

The combination of mint and chocolate is a winner in these raw mini pies. Healthy yet decadent. Vegan, gluten-free

This easy, no-bake chocolate mousse tastes so rich and decadent. It's hard to believe it's actually healthy for you!

Winter salads don't need to be boring. The tangy dressing boosts this salad up a notch, and is mayo-free. Perfect with pulled pork!

This clumpy gingerbread granola is so easy to make and is wildly addictive. It's the perfect balance of salty and sweet.

These no-bake peanut protein bars are sweet and chewy and filled with healthy, wholesome ingredients. Raw, vegan and gluten-free.

This soft sandwich bread is filled with whole grains and a variety of seeds. It's a bread the whole family will enjoy.

Your sandwich just became more interesting! This marbled rye bread is nice and soft and toasts well, too. The perfect sandwich bread.

These overnight oats are studded with pomegranates, coconut and chopped walnuts, making this the perfect winter breakfast!

If you'd like to eat cake for breakfast, this one is for you! You would never guess it's refined-sugar-free and secretly healthy!

This easy, healthy one-pot Chicken Burrito Farro Bowl might just become your new favorite autumn meal.

Baked in a muffin tin, these individual Apple-Blackberry pies are the perfect autumn treat.

Pair those super sweet autumn figs with this spicy carrot salad. It's the perfect balance of flavours.

This peach and blackberry pie is the ultimate late-summer dessert! Naturally sweetened, you'll definitely be going back for seconds.

Simple ingredients make for exceptional ice cream. This no-churn, vegan Cherry Ice Cream will be the hit of the summer.

Sweetened with molasses, this soft rye sandwich bread uses yogurt to give that classic sourdough flavor. Get ready to elevate your sandwich!

Fire up the grill for this easy Chicken Satay. Serve with a simple salad and a healthy dollop of peanut sauce, and dinner is done!

Chocolate cake, topped with fresh strawberries, mascarpone cream and cacao nib cookies. It's a mouthful to say, but so delicious to eat!

These onion rings are baked to crunchy perfection. Healthy, easy to make and fun to eat!

This classic lemon poppy-seed cake is given a zingy punch with a lime icing. It's the perfect balance of sweet and tart.

This spicy peanut sauce is so delicious, and only takes 5 minutes to make. Use as a dip, marinade or salad dressing. So versatile!